The Windy Mile, Diamond Creek, VIC.

Post #2.

Personally, I had been hoping to go to the Windy Mile for quite some time now, ever since I heard that it had a great Parma (from what I had heard from other people), I knew I had to try it. 

So we arrived at the cafe and We sat at a table (it helps that we booked earlier) and we were given menus. I obviously had the Parma, With a Lemon Lime bitters to drink. The staff was fantastic and were very easy to talk to (I got some more places to review!) While I waited for the food, I had a chance to check the atmosphere. It was a slightly older feel wtih art placed along the walls occasionally. The feel of the place was a nice warm feeling, but I didn't have a chance to look any more because our drinks had arrived. It only took 3 minutes and the quality of the drink was fantastic. A nice change from drinking from your average straight up bottle of the mix. 

So I talked with the family with me, and after 22 minutes, all of our meals arrived.

The Parma Review.

When it arrived the first thing I noticed was that it was in seperate bowls, and I liked that. A good change, and it allowed the chips to stay crispy and tasty. The chips themselves were great. Very crispy and full of flavor.

The salad was nice with the dressing and I enjoyed it (still didn't eat it all though). It was fresh, tasty and well seasoned.

The Parma had a bitter sauce, which suprised me at first. I was confused, but didn't pay it too much mind at the time. The ham was crispy and well done. The chicken had slightly crispy coating and was cooked very well. When I cut the chicken, i was shown a well cooked chook. The chicken was real and juicy. I ate the piece I had cut off, and the biterness of the sauce mixed with the rest was fantastic. I mixed the chips and parma together and I loved it!

I loved it and I give it a 8.5/10.

And thats it! Look foward to the Parma review!